Saint Arnold Expands Again

HOUSTON - Settled in their new downtown location, Saint Arnold is again expanding its capacity with the addition of four new 240-barrel fermentation vessels. The new fermentors should be installed and in normal brewing operations by the end of October.

The addition of this new equipment raises the annual capacity of Saint Arnold from 35,000 to around 50,000 barrels, nearly doubling their total capacity from only a year ago.