More news items have appeared recently featuring native Texas breweries. Saint Arnold and Austin homebrewer Kerry Martin appeared in an Austin American-Statesman piece last week entitled "Houston's Saint Arnold pronounces local homebrewer's Wiezenbock recipe Divine." Martin's winning recipe at the recent Big Batch Brew Bash competition in Houston is scheduled to become the next beer in Saint Arnold's Divine Reserve series.
Fort Worth Star-Telegram reporter Barry Schlacter brought the world's most expensive beer for a review by professional brewers in "How good is a $400 beer?" Carlsberg's Jacobsen Vintage No. 1 was sampled and reviewed over the weekend by Fort Worth brewers Jamie Fulton of The Covey and J.B. Flowers of Rahr & Sons.
And just today, a Houston ABC affiliate featured a profile of Southern Star Brewing in a news segment entitled "What's brewing in Conroe?" The video includes brief interviews with Southern Star brewers Brian Hutchins and Dave Fougeron.