SAN MARCOS - Darkside Fermentation, the in-house brewing operation of the Root Cellar Cafe & Brewery, is leaving to establish its own production brewery.Darkside Fermentation will end its association with the Root Cellar at a second anniversary block party on February 11th. One of the goals of the celebration is to reduce the present stock as much as possible to make way for the Root Cellar's new brewer and new beers.
Darkside Fermentation plans to have their facilities open in San Marcos before the end of this year.
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Root Cellar's new brew-pub is up and running. They're serving a stout now, with a steam beer and a Pilsner on the way!
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