The style will vary from year to year, with this year's version an Imperial oatmeal stout based on the recipe of a local North Texas homebrewer.
News about Beers, Brewers and Brewing in the Lone Star State
Tuesday, February 01, 2011
Rahr & Sons Snowmageddon
The style will vary from year to year, with this year's version an Imperial oatmeal stout based on the recipe of a local North Texas homebrewer.
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1 comment:
Excellent brew!!! Look forward to the follow ups.
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