SAN MARCOS - Operating as a restaurant and local bar since 2005, the Root Cellar Cafe & Gallery has begun brewing small in-house batches of beer to complement their menu.
Silas Parker, who spent time brewing with Bruce Collie of Wimberley Brewing, will be producing only half-barrel (15 gallon) batches that are bottled (no taps) for both on-site consumption and to-go sales.
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