Showing posts with label Ginger Man. Show all posts
Showing posts with label Ginger Man. Show all posts

Sunday, August 23, 2009

Ginger Man to Open in Plano

The next new location for the Ginger Man will be in The Shops at Legacy in Plano. A lease and final location are still being negotiated, and no timeline has been announced for opening.

This signals a departure from the traditional Ginger Man pubs in Texas, which tend to favor occupying and renovating local and existing structures rather than pre-planned commercial environments.

Saturday, February 28, 2009

Texas Brewers in the News

A busy month for media coverage of Texas brewing. An op-ed piece appeared in UNT's North Texas Daily as a local guide to the best of Denton's liquor stores and other retailers entitled, "Beer Snob's guide to Denton booze shops."

J.R. Labbe of the Fort Worth Star-Telegram mentions Rahr & Sons in an editorial about HB 1062 in another op-ed piece entitled, "Easing restrictions on microbreweries."HB 1062 is current legislation in Austin known as the Texas Brewers Parity Amendment that would allow Texas brewers to sell their product direct to the public.

The Covey's brewmaster Jamie Fulton and Head Chef Sean Merchant again appeared on the cooking portion of the Dallas morning show, WFAA's "Good Morning, Texas." They appeared in a segment called "Valentine's Day Dishes with The Covey," promoting their Valentine's Day specials for both food and beer.

Austin's breweries also received some national media attention with a piece on National Public Radio (NPR) concerning the economic effects within the brewing business entitled, "Brewery Business Hopping Despite Tanking Economy." Featured in this story were Josh Wilson of the Draught House and Kevin Brand of (512) Brewing.

Barry Schlacter of the Fort Worth Star-Telegram posted a review of Spoetzl's Shiner 100 entitled, "Flavorful beer marks Spoetzl's centennial." And Patrick Beach provides a suitable tribute in the Austin American-Statesman to Austin's relocating Ginger Man with his homage, "There's a tear in my beer - the Ginger Man is moving."

Wednesday, February 25, 2009

Austin Ginger Man Move Delayed

The relocation of Austin's Ginger Man has been known for some time, but its move date has been pushed back several months due to financial delays in the development of the new property to replace it. No definite date has been announced for the move but it will not happen at least until after the annual SXSW music festival in March.

The Ginger Man's new location is 301 Lavaca St, less than a block south than its current and original location of 15 years.

Sunday, September 21, 2008

New Location for Austin Ginger Man

Austin's Ginger Man has found a new location for their landmark downtown beer pub. The new location is at 301 Lavaca, still in the historic Warehouse District and a mere block away from the current location on 4th St.

The Austin Ginger Man has been scheduled for demolition ever since their city block was bought and planned for a high-rise development. Management hopes to have the new location open by New Year's Day 2009.

Thursday, July 31, 2008

Ginger Man Hosts "Texas Breweries" Tasting

The Ginger Man will host a "Texas Breweries" tasting at its Austin location on Monday, August 4th.

The tasting will include selections from five different Texas breweries such as Real Ale, Live Oak and Saint Arnold, as well as a few surprise guests as yet unannounced. Head brewers from the Austin-local breweries will also be present to lead the tasting and field questions.

Update: One of the unannounced breweries will be (512) Brewing, with owner and brewer Kevin Brand attending.

Sunday, February 17, 2008

Ginger Man Hosts "Taste of Texas"

The Ginger Man hosted its first "Taste of Texas" beer tasting at its newest Fort Worth location yesterday, February 16th. A similar event is planned for its Dallas location next Saturday, February 23rd.

This tasting featured a selection of beers from various Texas brewers, including Real Ale, Live Oak, Saint Arnold and Rahr & Sons. Presenting their beers and fielding questions were Kendra Harrell (North Texas Sales, Saint Arnold), Chip McElroy (Brewer and Owner, Live Oak) and various staff members from the local Rahr & Sons brewery. Representatives from Real Ale were scheduled but unable to attend.

Points of note from the tasting include:

  • Real Ale's next planned commercial beer will be called Real Heavy, a Scottish-style wee heavy due out later this year.
  • Due to the recent hop shortage, Live Oak's Liberation IPA will be cut back to a seasonal offering. To compensate for customer demand, their year-round Pale Ale recipe will be modified slightly to near IPA strength and flavor.
  • The next edition of Saint Arnold's Divine Reserve will depend on expected new equipment recieved at the brewery, both for timing and for style. Early delivery will mean added capacity for the next release of an in-house recipe this summer; late delivery will mean the next release will be taken from the winner of the Big Batch Brew Bash in May.
  • Rahr & Sons featured a keg of their End of Winter Warmer, a limited release of their standard Winter Warmer aged in Maker's Mark bourbon barrels.

This "Taste of Texas" beer tasting is an annual event with the North Texas Ginger Man locations.