
The menu includes brick-oven gourmet pizzas and fresh salads and sandwiches. The brewer is Jason Davis, who has experience with Austin's Waterloo Brewing and Celis Brewing, and most recently as assistant brewer at Blue Star Brewing.
Freetail opened having only other Texas commercial craft beers on tap but with plans for 13 different beers rotating throughout the year. House beers should be available by mid-December.
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