More news items have appeared recently featuring native Texas breweries. Saint Arnold and Austin homebrewer Kerry Martin appeared in an Austin American-Statesman piece last week entitled "Houston's Saint Arnold pronounces local homebrewer's Wiezenbock recipe Divine." Martin's winning recipe at the recent Big Batch Brew Bash competition in Houston is scheduled to become the next beer in Saint Arnold's Divine Reserve series.
Fort Worth Star-Telegram reporter Barry Schlacter brought the world's most expensive beer for a review by professional brewers in "How good is a $400 beer?" Carlsberg's Jacobsen Vintage No. 1 was sampled and reviewed over the weekend by Fort Worth brewers Jamie Fulton of The Covey and J.B. Flowers of Rahr & Sons.
And just today, a Houston ABC affiliate featured a profile of Southern Star Brewing in a news segment entitled "What's brewing in Conroe?" The video includes brief interviews with Southern Star brewers Brian Hutchins and Dave Fougeron.
News about Beers, Brewers and Brewing in the Lone Star State
Showing posts with label Dave Fougeron. Show all posts
Showing posts with label Dave Fougeron. Show all posts
Monday, June 16, 2008
Saturday, February 09, 2008
BrewCrAzY Interviews Dave Fougeron
The online beer and brewing podcast show BrewCrAzY recently interviewed Dave Fougeron of Southern Star Brewing about his background and impending first batch at the new brewery.
The interview is included in BrewCrAzY's "It's the Alcohol Talking" Show 44, originally aired on January 13th. (The interview with Fogeron begins about 20 minutes into the podcast.)
The interview is included in BrewCrAzY's "It's the Alcohol Talking" Show 44, originally aired on January 13th. (The interview with Fogeron begins about 20 minutes into the podcast.)
Subscribe to:
Posts (Atom)